Ground Pork Burgers with Thai-Inspired Peanut Slaw

[{"selector":"#anim-93095b44-a1ce-4229-93f3-4499d2cc8237","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] bits + bites Katie Kelly

[{"selector":"#anim-236863a8-3705-482d-b23b-e6fcd8b96d06","keyframes":{"opacity":[0,1]},"delay":0,"duration":200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] These ground pork burgers with Thai-inspired peanut slaw are packed with flavor and will soon be one of your favorite grilled burger recipes to whip up all summer long.

Is pork good for burgers?

[{"selector":"#anim-f169ea08-ff7e-4ccb-9a9b-ef83c4e05d13","keyframes":{"opacity":[0,1]},"delay":0,"duration":200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Yes! Pork is so delicious for burgers. They have a bit more fat than ground beef so it's guaranteed to be juicy and super flavorful.

The best seasoning for ground pork burgers?

Tips for making ground pork burgers on the grill

[{"selector":"#anim-68cbe8b6-ca9f-4ac7-ab21-dd948d149199","keyframes":{"opacity":[0,1]},"delay":0,"duration":200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Burger Internal Temp: You should cook your pork patties on the grill until they reach an internal temp of 160F. Cook Time: To achieve this, you'll want to cook the burgers for 4 - 5 minutes on each side. Non-Stick Spray: You don't have to use non-stick spray if you don't want to, but if you want to ensure that they don't stick, you can give your grill grate a spritz.