bits + bites

Cinnamon Toast Crunch Shot

Katie Kelly

RumChata and Fireball!

This cinnamon toast crunch shot is such a nostalgic drink recipe! Combining Fireball and RumChata, it seriously tastes just like the cereal you love.

How to make this cinnamon toast crunch shot.

1. In a cocktail shaker, add ¾ oz. Fireball and ¾ oz. RumChata. 2. Add ice and shake until your mixer is frosted. 3. Strain into shot glasses, or over ice in a rocks glass, and cheers!

Cinnamon Toast Crunch Shot