Sweet and Spicy Pico De Gallo

Sweet and Spicy Pico De Gallo

This sweet and spicy pico de gallo was originally supposed to be a mango jalapeno salsa. Until, my roommates and I decided to go up to a cottage for the weekend. Then, this salsa turned into “ok how much produce can I include in here so that this salsa still tastes good, yet we don’t waste a ton of groceries”.

Since majority of the ingredients in this salsa are in season, the flavors are amazing. Not one ingredient is too overpowering, in my opinion.

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If you like your foods on the suuuuper spicy side, then you obviously don’t have to seed the jalapenos. I roughly seeded the jalapenos (and then forgot to wash my hands and then itched my eye- that was rough).. and the spice was just enough for me. I also used this Mexican seasoning. This is my go-to seasoning when I’m making tacos, salsas, quesadillas, what have you. I love the flavor of this stuff.

I have also included red onion, which adds a nice flavor as well. However, if you aren’t a fan of onions, they aren’t a necessary part of the pico de gallo.

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Sweet and Spicy Pico De Gallo

Ingredients

  • 2 Mangoes, chopped
  • 1 c. chopped Strawberries (roughly 3-5 berries)
  • 1/2 c. chopped Blueberries
  • 1 Jalapeno, chopped
  • 1 small handful chopped Cilantro (roughly 1/4 c.)
  • 1 clove crushed Garlic
  • 2 tsp Mexican Seasoning
  • Salt and Pepper to taste

Instructions

  1. Combine all your ingredients in a bowl, stir together and enjoy!
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