Sriracha Avocado Grilled Goat Cheese

Sriracha Avocado Grilled Goat Cheese

Sriracha. Avocado. Goat Cheese. Plus some turkey and tomato slices. Talk about switching up your grilled cheeses! This could be made as a panini too if you wanna have fun with your panini maker. This grilled cheese is great by itself, or you could pair it with your favorite soup. I think it would go great with the vegetable soup I made last week, but here is the link to all of my soups if you’re looking for pairing ideas!

Normally when I do “stuffed” grilled cheeses, aka when I have other items in the sandwich like avocado, turkey, etc., I like to put cheese on both slices of bread. You gotta glue the sandwich together! I didn’t do that in this case, I simply put the goat cheese on one side, and I smashed the avocado on another. Goat Cheese has such a powerful taste, I didn’t want to over do it- hence my reasoning for only putting it on one side. This set up worked great, though. When I flipped it, I didn’t get one side sliding down. My sandwich didn’t get ruined! Which is always a good thing. Who wants a fallen apart grilled cheese? Ok, honestly, me. Bread and melted cheese? I’ll take it any way, shape or form it comes in.

The turkey adds some protein and I always like adding some sort of meat (turkey, ham, bacon, etc.) to my grilled cheeses. My mom or I will either by Trader Joe’s turkey or Oscar Meyer All Naturals lunch meat.

If you don’t like tomatoes, don’t add them. I like tomatoes in all of my sandwiches. I really like tomatoes in anything or just plain.

As for the Sriracha- feel free to use any hot sauce you like. As many of you know, I love sriracha. We have 2 bottles of it in the cabinets right now. My dad puts it in marinades (so do I) and I put it on just about anything it can be put on. Sometimes I push the boundaries, but hey, live and learn.

The. Layers. Oh goodnesssssssssssssss.
The. Layers. Oh goodnesssssssssssssss.

Here’s what you’ll need to cook this drool-worthy Sriracha Avocado Grilled Goat Cheese sandwich!!!!!

Sriracha Avocado Grilled Goat Cheese


  • 2 slices Bread
  • 1 tbsp Oil or Butter of choice
  • 3 slices Goat Cheese, enough so you have full coverage on 1 slice of bread
  • 3 slices Tomatoes
  • 2-3 slices Turkey
  • 1/4 Avocado, smashed on the other slice of bread
  • 1 tsp Sriracha


  • Place your goat cheese on 1 slice of bread and smash your avocado on the other slice.
  • On top of the goat cheese, place your turkey, tomatoes and drizzle the sriracha.
  • Put your avocado slice of bread on top of that to make your sandwich.
  • In a small frying pan, heat (on medium-low heat) 1/2 tbsp butter or oil. Let it sit for 2 minutes to allow to heat up.
  • While it is heating up, spread the other 1/2 tbsp of butter or oil on top of your sandwich. This way, when you flip it, the top side won't stick to the pan.
  • Place your sandwich, carefully!!!!, in the pan. Keep your heat on medium-low and cook for about 4 minutes each side.
  • Enjoy!
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