Sriracha. Avocado. Goat Cheese. Plus some turkey and tomato slices. Talk about switching up your grilled cheeses! This could be made as a panini too if you wanna have fun with your panini maker. This grilled cheese is great by itself, or you could pair it with your favorite soup. I think it would go great with the vegetable soup I made last week, but here is the link to all of my soups if you’re looking for pairing ideas!
Normally when I do “stuffed” grilled cheeses, aka when I have other items in the sandwich like avocado, turkey, etc., I like to put cheese on both slices of bread. You gotta glue the sandwich together! I didn’t do that in this case, I simply put the goat cheese on one side, and I smashed the avocado on another. Goat Cheese has such a powerful taste, I didn’t want to over do it- hence my reasoning for only putting it on one side. This set up worked great, though. When I flipped it, I didn’t get one side sliding down. My sandwich didn’t get ruined! Which is always a good thing. Who wants a fallen apart grilled cheese? Ok, honestly, me. Bread and melted cheese? I’ll take it any way, shape or form it comes in.
The turkey adds some protein and I always like adding some sort of meat (turkey, ham, bacon, etc.) to my grilled cheeses. My mom or I will either by Trader Joe’s turkey or Oscar Meyer All Naturals lunch meat.
If you don’t like tomatoes, don’t add them. I like tomatoes in all of my sandwiches. I really like tomatoes in anything or just plain.
As for the Sriracha- feel free to use any hot sauce you like. As many of you know, I love sriracha. We have 2 bottles of it in the cabinets right now. My dad puts it in marinades (so do I) and I put it on just about anything it can be put on. Sometimes I push the boundaries, but hey, live and learn.
Here’s what you’ll need to cook this drool-worthy Sriracha Avocado Grilled Goat Cheese sandwich!!!!!