Yes, yet another Oatmeal recipe. Seriously though, waking up in the colder months and being forced out from the comfy embrace of your blanket can be pretty brutal. That’s why I make oatmeal so often in the fall/winter. That, and the fact that oatmeal is soooo versatile. I’ve read before, I forget where, that it is like a blank canvas. You can add and do so much with it.
With this recipe, I used my homemade sugarless grape jelly (find it here)… I really do love this jelly. I swear I’m not being biased! It is super yummy, and healthy too!
1 tbsp Peanut Butter
1 tbsp Jelly
1/2 Banana (sliced)
1/2 cup Old Fashioned Oats (or whatever oats you prefer)
1 cup Water
– Boil your 1 cup of water in a pot on the stove.
– Once boiled, pour your 1/2 cup of oats in there
– Stir the oats in with the water until you reach your desired consitency. Remember that the oats will thicken up as they cool down!
– Put your PB, Jelly, and Banana on top of your oatmeal