Oreo Truffles

Oreo Truffles

Oreo Balls/Truffles/whatever you call them. They are simple and always a crowd pleaser. With two ingredients, you can do no wrong while making them. Similar to my M&M cookies, these can be customized for any occasion.

As seen below, I dipped them in pink Wilton Candy Melts and topped them with sprinkles. The other ones, my mom shaped them like footballs, dipped them in Milk Chocolate and then I striped them. Perfect for Super Bowl Sunday!!!



As for making them, many people use a food processor to crush the Oreo’s into crumbs. We don’t have a food processor (long story, but I accidentally threw it away when I thought it was broke) so I just put the Oreo’s in a large Ziploc bag and crushed them with a meat tenderizer.

I am going to do a post rounding up some of my favorite dip recipes from around the internet- so keep an eye out for that! What’s a Super Bowl Sunday without an absurd amount of dips?

Here is what you’ll need to make a batch of these addicting truffles!

Oreo Balls


  • 1 package Oreo's
  • 1 8 oz. block Cream Cheese, room temp
  • 1 bag Candy Melts or Chocolate chips, melted


  1. In a food processor or sealed bag, crush the Oreo's until they are finely crushed
  2. Using a spatula, combine the Oreo's and cream cheese until you make the "dough"
  3. Roll into balls, roughly 1 tbsp, and place on a cookie sheet covered in parchment paper.
  4. Chill for 2 hours
  5. After chilled, melt the chocolate, and one by one dip the truffles in the chocolate and place back on the parchment paper covered pan
  6. Allow to cool and enjoy!
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2 thoughts on “Oreo Truffles”

  • Looks great! I need to do some cake balls again, someone brought some watermelon cake balls to class last night and it just made me crave them more. Now with this post… it’s a definite! Perfect for Valentine’s!

    • I just made cake balls this past week. They weren’t pretty enough to photograph, but they were so good! Let me know how you like them after trying them!

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