Mexican Scramble

Mexican Scramble

Tomorrow I will post the Chicken Taco Soup recipe- I promise! Today, I have a quick, easy egg scramble. Eat it for breakfast, lunch, or dinner. It’s incredibly filling. I ate it right before cycling, and that wasn’t the smartest idea. It is a great pre workout meal, but make sure to leave a few hours in between eating and working out- unlike me. Here’s what you’ll need for this fiesta…


1 Green Bell Pepper

1 Small Sweet Onion

1/2 c. cooked Taco Meat (I used chicken with taco seasoning on it)

3 eggs (You can use 2 or do 1 egg 2 egg whites- whatever ratio/number you like)

1/2 Avocado

2 tbsp Salsa


-Sautee the onions and peppers together, and then throw in the chicken

-Once that is decently heated/cooked add in your eggs

-Scramble it up until your eggs are cooked in with your veggies and chicken

-Serve it with a side of avocado and salsa- enjoy!!

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You can add cheese on this, sour cream, whatever taco toppings you like!

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