Tomorrow I will post the Chicken Taco Soup recipe- I promise! Today, I have a quick, easy egg scramble. Eat it for breakfast, lunch, or dinner. It’s incredibly filling. I ate it right before cycling, and that wasn’t the smartest idea. It is a great pre workout meal, but make sure to leave a few hours in between eating and working out- unlike me. Here’s what you’ll need for this fiesta…
1 Green Bell Pepper
1 Small Sweet Onion
1/2 c. cooked Taco Meat (I used chicken with taco seasoning on it)
3 eggs (You can use 2 or do 1 egg 2 egg whites- whatever ratio/number you like)
2 tbsp Salsa
-Sautee the onions and peppers together, and then throw in the chicken
-Once that is decently heated/cooked add in your eggs
-Scramble it up until your eggs are cooked in with your veggies and chicken
-Serve it with a side of avocado and salsa- enjoy!!
You can add cheese on this, sour cream, whatever taco toppings you like!