Recently, I’ve discovered a love for Protein Bar (sorry, wallet), which then introduced me to my love for all things matcha. I decided it was time to buy some matcha of my own and start experimenting with recipes. Within the next few weeks, you may or may not see a handful of matcha recipes- and now you know why. I’ve become obsessed with it. Call me cliche, call me basic, whatever- it’s so good for you it is hard to not love.
Anyone who knows me knows that I’m the furthest thing from a morning person, and I stay in bed every possible second before having to get up and get ready to go to work. Hence why I LOOOOOVE (like maybe a little too much love) make ahead breakfasts. Chia seed pudding is always a great go to. I posted a recipe for blueberry overnight oats (find the recipe here!).
I stuck with the whole “green” theme, kinda, and topped this pudding with some kiwi, bananas (not entirely green, but mostly green) and honey. In the recipe itself I also included some vanilla extract. I like the vanilla flavor mixed with the matcha.
Below you will find the recipe for this super easy Matcha Chia Seed Pudding!