Ok, so I really can’t stop listening to the new Drake album… aaaaand on Sunday I couldn’t stop eating these nachos. Korean BBQ Pulled Pork Nachos. Just in time to get me in the mood for warmer weather (please be here to stay).
Ok, so what’s on this massive platter of tortilla chips? You have queso cheese, cheddar jack cheese, chili pineapple salsa, jalapenos, slow cooked Korean BBQ pulled pork, sour cream and Korean hot sauce. I was lucky enough to have the generous people over at We Rub You to send me some of their products to try. Korean BBQ is one of my favorite flavor combinations, and I was so excited when I came home to the package on my doorstep.
For this recipe, I slow cooked the pork using their original marinade and it was SO good. Was it everything I expected out of Korean BBQ sauce and then some? Yup. Their hot sauce was unlike anything I’ve tasted too. I thought it would taste similar to sriracha, but it was more like a spicy ketchup. I highly recommend buying these if you want to put an Asian twist on taco night…. ORRRR make these nachos!
As for the pineapple salsa…. I took the way easy way out. By that I mean that I bought pre-made pineapple salsa and added my own spin on it. I added garlic, chili powder and some red onion. I used fresh jalapenos that really brought the heat to the nachos. But I mean, spicy foods speed up your metabolism, so this is basically like a weight loss appetizer…. or not. So do yourself a favor, make these nachos this weekend, and you’ll be everyone’s new best friend.