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Healthy Blueberry Breakfast Muffins

Healthy Blueberry Breakfast Muffins
Healthy Blueberry Breakfast Muffins

These muffins are not only blueberry, they are legit blue. I used frozen blueberries, and while I was stirring them into the batter, the whole batter turned blue. Go big or go home, I guess? Side-note: While making these, I was watching The Food Network and brainstorming for future recipes. I’m excited to share what is ahead with you all!!!

Back to these muffins. They may not be the tallest, most round muffins, but do not doubt the flavor. They are so good. I didn’t use any sugar. I used honey and Truvia Brown Sugar Blend. Also, no butter. I used coconut oil. However, you can use butter or whatever oil you want. Just use it as a 1:1 ratio. I used regular flour, but you can also substitute that for a flour of your choice as well. Be sure to do your research on the ratios of substitution for your particular flour.

Before trying these, I was half tempted to make a lemon glaze on top. However, after trying them, I didn’t want to. I simply topped it with a little bit of extra oats and called it a day. The blueberry flavor was so prominent along with the hints of vanilla extract and honey- believe me, no more flavors needed to be added.

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These are great to make-ahead for the week. They don’t take long to actually make, store them in Tupperware and then grab one on your way to work, the gym or wherever you go every morning. You could also just grab one with nowhere to go!

Below you will find what you need to make these delicious, healthy blueberry breakfast muffins!

[amd-zlrecipe-recipe:55]

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4 Comments
  • Jasmine says:

    These look so moist and flavorful!! Yum!!

    • Red Velvet Snow says:

      Thanks!! They are very moist, the two eggs helps in that aspect. The honey/brown sugar/vanilla extract are all great flavors to go with the blueberries too! 🙂

  • Rink says:

    Sooooo…. Katie Kelly,
    Do you think adding in mashed bananas and some walnuts in place of the blueberries will have the same delicious result that these muffins have?
    P.S. I have made these three times in the last month.

    You’re on to something 🙂

    • Red Velvet Snow says:

      Ohhhh heyyyyyy there Rink!!! I do think adding mashed bananas and walnuts will give it the same effect- I have a banana and peanut butter muffin recipe if you want to try that (but switch the peanut butter out with crushed walnuts)

      P.S. Thanks 🙂

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i’m a coffee addict, chocolate lover, too fast of a talker and the face behind all this madness. i’ve always had a love for all things food and creative, and that’s how bits + bites was born.




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