ham sliders- 2 ways

ham sliders- 2 ways

So do I start off by saying that there’s like an entire stick of butter on top of all of these ham sliders? Cause there is. Is it necessary? Yes, don’t ask stupid questions.

These sliders are both ham + provolone. What is different, and what gives me the right to say “2 ways” is the fact that I used  a combo of two different sauces in them.

Combo numero uno- spicy brown mustard + poppy seed dressing

Combo number two- sriracha + honey mustard

When I was looking online for ham sliders, some of the sauces were kind of complicated. By complicated I mean they were more than 2 ingredients so I was like “lol, no thanks.”

I went to the store, and spent probably too much time in the dressing aisle. A lot of “wait, no” “wait, yes” and “ugh”‘s were mumbled and probably heard by the other shoppers.

Plus, these are sliders, sliders are mini, mini things don’t have calories- right? So you can eat a million.

ham sliders- 2 ways


  • 1 package Hawaiian rolls
  • 1/2 lb ham
  • 1/2 lb cheese
  • for spicy brown mustard + poppy seed sliders:
  • 1/3 c. poppy seed dressing
  • 1/3 c. spicy brown mustard
  • for spicy brown mustard + poppy seed slider topping:
  • 1/2 stick butter, melted
  • 2 tbsp poppy seed dressing
  • 2 tbsp spicy brown mustard
  • 1 tbsp garlic powder
  • for sriracha + honey mustard sliders
  • 1/3 c. honey mustard
  • 1/4 c. sriracha
  • for sriracha + honey mustard slider topping
  • 1/2 stick butter, melted
  • 2 tbsp sriracha
  • 2 tbsp honey mustard


  1. Preheat your oven to 350
  2. slice your Hawaiian rolls in half, coat all of the rolls in the dressing of choice.
  3. Place a layer of cheese, then layer your 1/2 lb of ham, then place another layer of cheese.
  4. On the top half of your bun, spread the rest of your dressing mixture.
  5. Create your butter topping, and pour over the sliders.
  6. Bake for 20 minutes, and enjoy!
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