Yesterday in the Chicago-land area, we had a huge winter storm. It started in the wee hours of the morning, and ended at roughly 7:30/8. It was an ice storm, and I knew that this was the perfect day to make the ground turkey chili I have been itching to cook.
I love chili. Last year while I was at school, I made a sweet potato chicken chili. That was unlike anything I’ve ever had. I really enjoyed it. This chili recipe is more your typical chili recipe, which still doesn’t disappoint.
I cooked this is a dutch oven. You could cook it in a large pot, or a slow-cooker. If you do cook it in a slow cooker, then ignore my instructions about boiling. You can just cook this on high for 3-4 hours.
To go along with the chili I made a healthy Greek yogurt mac and cheese. Because who doesn’t love a nice chili mac dinner?! I got the recipe off of Chocolate Covered Katie (find it here)
The dinner was a hit with my family (minus my little brother, Tommy. We won’t dive into his picky eating habits, hi Tommy)
I. Love. Sriracha. I put it on almost everything. Actually, my little brother texted me this morning telling me he saw a kid wearing the Sriracha logo on his shirt. Then continued to tell me I need that shirt. I may purchase that shirt within […]
Tomorrow I will post the Chicken Taco Soup recipe- I promise! Today, I have a quick, easy egg scramble. Eat it for breakfast, lunch, or dinner. It’s incredibly filling. I ate it right before cycling, and that wasn’t the smartest idea. It is a great […]