Double Chocolate Heart Shaped Rice Krispie Treats

Double Chocolate Heart Shaped Rice Krispie Treats

Guys and gals! Very soon I am sharing with you all my very first collaboration! I am so excited to publish the post! Keep an eye out for it this week aaaaaaand then another one the following week. Two collaborations! Exciting stuff happening over here on Red Velvet Snow- can’t wait to share it all!

Any whoooooooooo, who doesn’t love a Rice Krispie treat? Plus when they’re made with Cocoa Krispies? Double bonus. Dunked in melted chocolate? Triple bonus. Topped with sprinkles? Quadruple bonus. Aaaaaaaand heart-shaped? Extra points for being festive and fun.


These rice krispie treats are so easy to make, and I didn’t stray from your typical recipe. I got the recipe right off of the Rice Krispies website! (Find it here!) They are so simple and so yummy, I didn’t want to ruin them. This is one of those “don’t try to fix what isn’t broken” scenarios. Butttt, sometimes, you fix something that’s not broken and get something even better!!! (That’s about as philosophical as I get)


As for extra stuff other than ingredients, you’ll need a heart shaped cookie cutter. Or hey, you can do it by hand, by all means be a sculpture of rice krispies!


Below you’ll find the recipe {including the recipe found on} for these fun and festive treats!

Double Chocolate Rice Krispie Treats

Total Time: 1 hour, 30 minutes

Yield: 1 dozen hearts


  • 3 tbsp Butter
  • 10 oz. (1 bag) Marshmallows
  • 6 c. Rice Krispies
  • 1 c. Chocolate Chips
  • Sprinkles, to top


  1. In a large pot, melt your butter over low heat. Once melted, add in your marshmallows and continuously stir until the marshmallows are completely melted.
  2. Remove from the heat and pour in your rice krispies. Using a spatula, fold the rice krispies until well coated.
  3. Pour into a greased 13x9 pan and press down with a buttered spatula or parchment paper. Let cool.
  4. Once cooled, remove from the pan. Using parchment paper or a rolling pin, flatten your rectangle of rice krispies (not fully, only somewhat- you still want them thick)
  5. Using your heart shaped cookie cutter, start cutting into your rice krispie treat.
  6. Once all of your hearts are made, melt your chocolate according to the directions on the package.
  7. Take one side of your heart and dip it in the melted chocolate. Use a spoon to spoon additional chocolate and to smooth the chocolate out.
  8. Top with sprinkles, let the chocolate cool and enjoy!


So no rice krispie treat went to waste, I gathered up the scraps and using parchment paper I re-created another rectangle to cut hearts from. I simply gathered the scraps into a ball and then pressed down with parchment paper!

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