A few weeks ago, I posted a recipe for Cinnamon and Brown Sugar Roasted Butternut Squash. You can find the recipe here! Still having some leftover, and trying to think of what the heck else I can do with this- I came up with an idea. What if I puree it, stick it in oatmeal, and top it with some fruit? Well, let me tell you.. I did that, and it turned out phenomenal. I love putting a twist on oatmeal. My favorite add-ins for oatmeal is usually just peanut butter, honey, and some cinnamon. Such a great combination. Buttttt, I was not disappointed with how this recipe turned out. This would be a super easy make-ahead breakfast. You could make it in a big batch, and divvy it up for your mornings. You could add in other fruits, or leave fruits out (depending on how you feel about fruit and it’s sugar contents)
So below, you will find the printable recipe card. Like I said, you could subtract the fruits, the maple syrup, add in honey, or another fruit. This oatmeal is yours for the taking!